Food protein chemistry

By: Contributor(s): Material type: TextLanguage: English Series: Food sciences and technology: A series of monographsPublication details: Orlando Academic Press 1974Description: xii, 355p. cmSubject(s): DDC classification:
  • F53-92Z2, M4
Item type: Textual
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Textual Central Science Library Central Science Library F53-92Z2 M4 (Browse shelf(Opens below)) Available SL0841416

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