Keyguide to informaiton sources in food science an
Material type:
TextLanguage: English Series: Keyguide to information sourcesPublication details: London Mansell UK 1985Description: viii, 231p. Bib chapterwise cmSubject(s): DDC classification: - X9(J3)a, M5
General Books
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Ratan Tata Library | Ratan Tata Library | X9(J3)a M5 (Browse shelf(Opens below)) | Available | RT0951154 |
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