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Alcoholic fermentation by
Edition: 3
Material type:  Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: 1923
Availability: Items available for loan: Central Science Library (1)Collection, call number: E87:5:2 F3.
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Amino Acid Fermentation by
Material type: Text; Format:
print
Language: English
Publication details: Springer ; Springer ; 2017
Availability: Items available for loan: Central Library (1).
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4.
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Bacterial fermentations by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: 1958
Availability: Items available for loan: Central Science Library (1)Collection, call number: E87:I21 J8.
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5.
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Biochemistry of Beer Fermentation by
Material type: Text; Format:
print
Language: English
Publication details: Springer ; Springer ; 2015
Availability: Items available for loan: Central Library (1).
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Biological principles in fermentation by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: 1968
Availability: Items available for loan: Central Science Library (1)Collection, call number: E787 K8.
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Biotechnology by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Darya ganj Panima publishing corporation 2004
Availability: Items available for loan: Central Science Library (1)Collection, call number: I:(G:F) P4.
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10.
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Biotechnology Food fermentation. by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi Educational Publishers 1999
Availability: Items available for loan: South Campus Library (1)Collection, call number: L:5238-424 N9.1-.2.
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11.
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Biotechnology Food fermentation. by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi Educational Publishers 1999
Availability: Items available for loan: South Campus Library (1)Collection, call number: L:5238-424 N9.1-.2.
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12.
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Biotechnology Fundamentals by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Boca : Raton C R C, 2012
Availability: Items available for loan: Central Science Library (1)Collection, call number: G:(F) Q2;1 TC.
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13.
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Brewing yeast and fermentation. by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: 2001
Availability: Items available for loan: South Campus Library (1)Collection, call number: E9G:87:(I21) P1.
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14.
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Chemicals by fermentation by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: New Jersey Jersy Moyes data 1973
Availability: Items available for loan: Central Science Library (1)Collection, call number: E:87 L3.
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23.
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Essentials in Fermentation Technology by
Material type: Text; Format:
print
Language: English
Publication details: Springer ; Springer ; 2019
Availability: Items available for loan: Central Library (1).
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Fermentation and enzyme technology by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: New York John Wiley 1979
Availability: Items available for loan: Central Science Library (1)Collection, call number: E982:87 L9.
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26.
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Fermentation biotechnology Industrial perspectives. by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi Govt. Of India 1999
Availability: Items available for loan: South Campus Library (1)Collection, call number: G9 X : (E9G :87) N9.
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27.
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Fermentation biotechnology. by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: 1989
Availability: Items available for loan: South Campus Library (1)Collection, call number: E:87 M9.
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28.
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Fermentation microbiology and biotechnology by
Edition: 3rd
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Boca Raton CRC Press 2012
Availability: Items available for loan: South Campus Library (1)Collection, call number: G9X:(E9G:87) Q2.
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29.
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Fermentation microbiology and biotechnology by
Edition: 4th
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Boca Raton CRC 2019
Availability: Items available for loan: South Campus Library (1)Collection, call number: G9X:(E9G:87) Q9.
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30.
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Fermentation microbiology and biotechnology by
Edition: 2
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Boca Raton Talor & Francis 2007
Availability: Items available for loan: Central Science Library (1)Collection, call number: E:87 P7.
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31.
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Fermentation microbiology and biotechnology Bryce Charlie Ed by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: London Taylor Francis 1999
Availability: Items available for loan: Department of Botany Library (1)Collection, call number: E:87 N9 Carb.
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32.
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Fermentation microbiology and biotechnology Bryce Charlie Ed. by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: London Taylor & Francis 1999
Availability: Items available for loan: Department of Botany Library (1)Collection, call number: E:87 N9;1 Carb.
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33.
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Fermentation microbiology and biotechnology. by
Edition: 2
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Boca Raton Taylor & Francis 2007
Availability: Items available for loan: South Campus Library (1)Collection, call number: G9X:(E9G:87) P7.
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34.
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Fermentation microbiology and biotechnology. by
Edition: 2
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Boca Raton Taylor & Francis 2007
Availability: Items available for loan: South Campus Library (1)Collection, call number: G9X:(E9G:87) P7.
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35.
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Fermentation microbiology and biotechnology. by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: London Taylor and Francis 1999
Availability: Items available for loan: South Campus Library (1)Collection, call number: G9X:(E9G:87) N9.
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36.
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Fermentation microbiology and biotechnology. by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: London Taylor and Francis 1999
Availability: Items available for loan: South Campus Library (1)Collection, call number: G9X:(E9G:87) N9.
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37.
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38.
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Fermentation: A Practical Approach by
Material type: Text; Format:
print
Language: English
Publication details: Oxford University PressOxford University Press 2023
Availability: Items available for loan: Central Library (1).
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39.
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Food fermentation . by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Netherlands Wageningen Academic Publishers 2005
Availability: Items available for loan: South Campus Library (1)Collection, call number: L:5238-424 P5.
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40.
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Manufacture of chemicals by fermentation Report by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: New York United Nations U S A 1971
Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: "X9(E)p1.N69t L1".
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46.
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Microbial Sensing in Fermentation by
Material type: Text; Format:
print
Language: English
Publication details: Wiley ; 2018
Availability: Items available for loan: Central Library (1).
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47.
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Microbiology and technology of fermented food. by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Oxford Blackwell 2006
Availability: Items available for loan: South Campus Library (1)Collection, call number: G9X:(E9G:87) P6.
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48.
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Novel Food Fermentation Technologies by
Material type: Text; Format:
print
Language: English
Publication details: Springer ; Springer ; 2016
Availability: Items available for loan: Central Library (1).
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50.
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Oxford handbook of food fermentation by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: UK Oxford University Press 2014
Availability: Items available for loan: South Campus Library (1)Collection, call number: L:5238-424g RR Q4.
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