Your search returned 31 results.

Cultures of taste / theories of appetite Eating romanticism. by

Morton Timothy Ed

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: New York Palgrave Macmillan 2004

Availability: Items available for reference: South Campus Library: Not for loan (1)Collection, call number: O-,g(M32) P4.

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Dietary patterns and health: A nutrition science approach Matthews, Rebecca by

Matthews, Rebecca

Material type:

Text; Format: print

Language: English

Publication details: New York 2022

Availability: Items available for loan: Central Science Library (1)Collection, call number: L:46 R2.

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Eating and being: a history of ideas about our food and ourselves by

Shapin, Steven

Language: English

Publication details: Chicago, USA; London, UK: The University of Chicago Press, 2024

Availability: Items available for loan: Central Library (1)Collection, call number: L:572v R4.

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Elite authenticity: remaking distinction in food discourse Mapes Gwynne by

Mapes Gwynne

Series: Oxford Studies in Sociolinguistics

Material type:

Text

Language: English

Publication details: New York Oxford University Press 2021

Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: X9(J3).1 R1.

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Food and evolution Toward a theory of human food habits by

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: Philadelphia Temple University Press 1987

Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: Y:893 M7.

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Food and fantasy in early modern Japan by

Rath Eric C

Series: ; JEL

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: Berkeley University of California Press 2010

Availability: Items available for loan: Department of East Asian Studies Library (1)Collection, call number: M31.42 Q0.

Food and nutrition: Customer and culture by

Fieldhouse Paul

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: London Croom helm 1986

Availability: Items available for loan: Central Science Library (1)Collection, call number: L:573 M6.

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Food Cultures of India by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Delhi Manohar 2024

Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: X9(J3).2 R4.

Food habits in Madras state. Madras. V. 9, Part 11 B by

Census of India, 1961

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: Madras Govt. Press 1961

Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: Y:5.211sN61 K1.9-11B.

10.

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Gastronomy The anthropology of food and food habits by

Arnott Margaret L Ed

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: Hague Mouton Publishers Netherlands 1975

Availability: Items available for loan: Arts Library (1)Collection, call number: Y7:(L:573) L5.

11.

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Gastronomy The anthropology of food and food habits by

Arnott Margaret L

Series: World Anthropology, Ed by Sol Tax

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: Hague Mouton Publishers 1975

Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: Y7.1.N7 L5.

12.

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Gastronomy The anthropology of food and food habits by

Arnott Margaret L

Series: World Anthropology, Ed by Sol Tax

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: Hague Mouton Publishers 1975

Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: Y7.1.N7 L5.

13.

Gastronomy: anthropology of food and food habits by

Arnott M L Ed

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: Paris Mouton 1975

Availability: Items available for loan: Central Science Library (1)Collection, call number: Y7:3(J3) L1.

14.

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History and culture of Japanese food by

Ishige Naomichi

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: London Kegan Paul 2001

Availability: Items available for loan: Department of East Asian Studies Library (1)Collection, call number: J10aY:1.42 P1.

15.

Influence of morden style of life on food habits of man by

Somogyi J C Ed

Series: Bibliotheca nutritio et dieta; 36

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: Basel S Karger 1985

Availability: Items available for loan: Central Science Library (1)Collection, call number: Y7:(L:573) M5.

16.

Insect dietary: An acount of the food habits of insects by

Brues Charles T

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: Cambridge Harvard 1946

Availability: Items available for loan: Central Science Library (1)Collection, call number: K86:573 H6;1.

17.

Investigation into the food habits of secondary school pupils of Delhi by

Phangcham Phramaha Chuon

Material type:

Text; Format: print

Language: English

Publication details: 1980

Availability: Items available for loan: Department of Education Library (1)Collection, call number: 640.7, PHA/DI.

18.

Malunutreitrion and food habits report of an international professional coference by

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: NA NA 1962

Availability: Items available for loan: Arts Library (1)Collection, call number: Y1:421:2:L:573p1:N60 K2.

19.

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Modern Japanese cuisine Food, power and national identity by

Cwiertka Katarzyna J

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: Chinese

Publication details: London Reaktion Books Ltd 2006

Availability: Items available for reference: Department of East Asian Studies Library: Not for loan (1)Collection, call number: M31.42 P6.

20.

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Modern Japanese cuisine:Food, power and national identity by

Cwiertka Katarzyna J

Material type:

Text; Format: print

Language: Chinese

Publication details: UK London Reaktion Books Ltd 2006

Availability: No items available.

21.

Nutrition in action by

Edition: 2

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: New Delhi Oxford & IBH Publishing 1970

Availability: Items available for loan: Central Science Library (1)Collection, call number: L:573 L0.

22.

Political Economy of Urban food Habits: Changing Perspectives of Knowledge of food and Agricultural Practices by

Material type:

Text; Format: print

Language: English

Publication details: Delhi University of Delhi. Faculty of Social Science. Deptt of political Science 2021

Availability: Items available for reference: Central Library: Not for loan (1).

23.

Study of food habits and biological variables of adult male rajputs of Barkot (Distt. Uttarkashi) by

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: 1975

Availability: Items available for loan: Central Library (1).

24.

Study of the food habits of the people in a selected rural community by

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: 1967

Availability: Items available for loan: Central Library (1).

25.

Study of thefood habits of nursing mothers of the upper economic group of Silsagar district, Assam by

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: 1971

Availability: Items available for loan: Central Library (1).

26.

Study on the comparative anatomy and histology of the alimentary tract of certain fresh-water fishes correlated with their food and feeding habits by

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: 1985

Availability: Items available for reference: Central Library: Not for loan (1).

27.

Study on the comparative anatomy and histology of the alimentary tract of certain fresh-water fishes correlated with their food and feeding habits by

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: 1985

Availability: Items available for reference: Central Library: Not for loan (1).

28.

Tibetan buddhists in India and theravada buddhism A comparative study of the perception of ahimsa and food habits by

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: 2002

Availability: No items available.

29.

Tibetan buddhists in India and theravada buddhism A comparative study of the perception of ahimsa and food habits by

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: 2002

Availability: No items available.

30.

Tibetan buddhists in India and theravada buddhism A comparative study of the perception of ahimsa and food habits by

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: 2002

Availability: Items available for reference: Central Library: Not for loan (1).

31.

Tibetan buddhists in India and theravada buddhism A comparative study of the perception of ahimsa and food habits by

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: 2002

Availability: Items available for reference: Central Library: Not for loan (1).

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Your search returned 31 results.