Results of search for 'su:{Food habits}' › Delhi University Library System catalog

Cultures of taste / theories of appetite Eating romanticism. by

Morton Timothy Ed

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: New York Palgrave Macmillan 2004

Availability: Items available for reference: South Campus Library: Not for loan (1)Collection, call number: O-,g(M32) P4.

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Dietary patterns and health: A nutrition science approach Matthews, Rebecca by

Matthews, Rebecca

Material type:

Text; Format: print

Language: English

Publication details: New York 2022

Availability: Items available for loan: Central Science Library (1)Collection, call number: L:46 R2.

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Eating and being: a history of ideas about our food and ourselves by

Shapin, Steven

Language: English

Publication details: Chicago, USA; London, UK: The University of Chicago Press, 2024

Availability: Items available for loan: Central Library (1)Collection, call number: L:572v R4.

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Elite authenticity: remaking distinction in food discourse Mapes Gwynne by

Mapes Gwynne

Series: Oxford Studies in Sociolinguistics

Material type:

Text

Language: English

Publication details: New York Oxford University Press 2021

Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: X9(J3).1 R1.

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Food and fantasy in early modern Japan by

Rath Eric C

Series: ; JEL

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: Berkeley University of California Press 2010

Availability: Items available for loan: Department of East Asian Studies Library (1)Collection, call number: M31.42 Q0.

Food and nutrition: Customer and culture by

Fieldhouse Paul

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: London Croom helm 1986

Availability: Items available for loan: Central Science Library (1)Collection, call number: L:573 M6.

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Food Cultures of India by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Delhi Manohar 2024

Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: X9(J3).2 R4.

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History and culture of Japanese food by

Ishige Naomichi

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: London Kegan Paul 2001

Availability: Items available for loan: Department of East Asian Studies Library (1)Collection, call number: J10aY:1.42 P1.

Influence of morden style of life on food habits of man by

Somogyi J C Ed

Series: Bibliotheca nutritio et dieta; 36

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: Basel S Karger 1985

Availability: Items available for loan: Central Science Library (1)Collection, call number: Y7:(L:573) M5.

10.

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Modern Japanese cuisine Food, power and national identity by

Cwiertka Katarzyna J

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: Chinese

Publication details: London Reaktion Books Ltd 2006

Availability: Items available for reference: Department of East Asian Studies Library: Not for loan (1)Collection, call number: M31.42 P6.

11.

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Modern Japanese cuisine:Food, power and national identity by

Cwiertka Katarzyna J

Material type:

Text; Format: print

Language: Chinese

Publication details: UK London Reaktion Books Ltd 2006

Availability: No items available.

12.

Nutrition in action by

Edition: 2

Material type:

Text; Format: print regular print ; Literary form: Not fiction

Language: English

Publication details: New Delhi Oxford & IBH Publishing 1970

Availability: Items available for loan: Central Science Library (1)Collection, call number: L:573 L0.

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Your search returned 12 results.