| 000 | 01052nam a2200313Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20221006153744.0 | ||
| 006 | a|||||r|||| 00| 0 | ||
| 007 | ta | ||
| 008 | 221006b |||||||| |||| 00| 0 eng d | ||
| 020 |
_a9780520220249 _c¥3,541 (each) |
||
| 024 | _a33,249 | ||
| 037 |
_bGift, Shinnyo-en _cAnnuals, Advances |
||
| 040 |
_aEASL _cEASL _beng |
||
| 041 |
_2eng _aeng |
||
| 082 | _aX:51v42, P4;1 | ||
| 100 |
_aBESTOR Theodore C. _9238139 |
||
| 245 | 0 |
_aTsukiji _bThe fish market at the center of the world |
|
| 260 |
_aBerkeley _bUniversity of California Press _c2004 |
||
| 300 |
_axxiv,412p. _ccm. |
||
| 490 | _v JEL | ||
| 650 | _a JEL | ||
| 650 |
_a Markets - Japan - Tokyo - History _9665284 |
||
| 650 |
_a Seafood industry - Japan - Tokyo - History _9665285 |
||
| 650 |
_a Tokyo - Japan - Social life and customs _9665286 |
||
| 650 |
_aTokyo-to Chuo Oroshiuri Shijo - History _9665287 |
||
| 942 |
_hX:51v42, P4;1 _cREF _2CC |
||
| 999 |
_c1101335 _d1101335 |
||