| 000 | 00920nam a2200289Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20221006160354.0 | ||
| 006 | a|||||r|||| 00| 0 | ||
| 007 | ta | ||
| 008 | 221006b |||||||| |||| 00| 0 eng d | ||
| 020 |
_a9780231161862 _c _35.00 |
||
| 024 | _a45,077 | ||
| 037 |
_b304A/2013-14, 21/03/2014, Classic Book Service _cTextual |
||
| 040 |
_aEASL _cEASL _beng |
||
| 041 |
_2eng _aeng |
||
| 082 | _aM31.41v, Q3 | ||
| 100 |
_aHollmann Thomas O. _9673100 |
||
| 245 | 0 |
_aLand of five flavors _b Acultural history of Chinese cuisine |
|
| 260 |
_aNew York _bColumbia university Press _c2013 |
||
| 300 |
_a210p. _ccm. |
||
| 490 | _v CEL | ||
| 650 | _a CEL | ||
| 650 |
_a China - social life and customs _9595542 |
||
| 650 |
_aCooking Chinese _9673101 |
||
| 942 |
_hM31.41v, Q3 _cTEXL _2CC |
||
| 999 |
_c1113169 _d1113169 |
||