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| 020 | _a 0521402158(V2) (hbd) | ||
| 020 | _a0-521-40214-X(V1) (hbd) | ||
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_bN R Book, _cTextual |
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_aBDL _cBDL _beng |
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| 041 |
_2eng _aeng |
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| 082 | _aJ3k, P0.1-.2 Carb | ||
| 100 | _aKiple Kenneth F Ed | ||
| 245 | 0 |
_aCambridge world history of food _b Ornelas Kriemhild Conee Ed |
|
| 260 |
_aCambridge _bCambridge University Press _c2000 |
||
| 500 | _aCONTENTS:V 1: (xlii, 1120p); V 2: (xii, 1121-2153p); Indexes 1890-2153p; Includes bibliographies | ||
| 650 |
_a Encyclopedia _9253560 |
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| 650 |
_a Food Science _9710074 |
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| 650 | _aAgriculture | ||
| 700 |
_a Ornelas Kriemhild Conee Ed _9710075 |
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_hJ3k, P0.1-.2 Carb _cTEXL _2CC |
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_c1208059 _d1208059 |
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