| 000 | 01145nam a2200325Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20221007121320.0 | ||
| 006 | a|||||r|||| 00| 0 | ||
| 007 | ta | ||
| 008 | 221006b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9780813820392 (hbk) | ||
| 024 | _a191006 | ||
| 037 |
_b030, 01/07/2014, N R Book Distributors _cTextual |
||
| 040 |
_aBDL _cBDL _beng |
||
| 041 |
_2eng _aeng |
||
| 082 | _aJ:(G:F), Q3 Carb | ||
| 100 |
_aSeymour Graham B _9711405 |
||
| 245 | 0 |
_aMolecular biology and biochemistry of fruit ripening _b Poole Mervin Giovannoni James J Tucker Gregory A |
|
| 260 |
_aWest _bSussex Wiley _c2013 |
||
| 300 |
_axi, 216p. _ccm. |
||
| 500 | _aIndex 207-216p. | ||
| 650 |
_a Controlling ripening _9711406 |
||
| 650 |
_a Molecular biology _9414923 |
||
| 650 |
_aFruit ripening _9711407 |
||
| 700 |
_a Giovannoni James J _9711408 |
||
| 700 |
_a Poole Mervin _9711409 |
||
| 700 |
_a Tucker Gregory A _9711410 |
||
| 942 |
_hJ:(G:F), Q3 Carb _cTEXL _2CC |
||
| 999 |
_c1208718 _d1208718 |
||