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_aGunstone Frank D. Ed. _9412681 |
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| 245 | 0 | _aVegetable oils in food technology: Composition, properties and users | |
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_aOxford _bBlackwell Publishings Ltd. _c2002 |
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_axiv, 330p. _ccm. |
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| 490 | _aChemistry and technology of oils and fats | ||
| 500 | _aIndex 331-337p | ||
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_aOil Food technology _9713038 |
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