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| 005 | 20221007121929.0 | ||
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| 007 | ta | ||
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| 020 |
_a0195670302 (pbk) _c475.00 |
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| 024 | _a12850 | ||
| 037 |
_b1432, 28/09/2004, Pt. Book International _cTextual |
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| 040 |
_aBDL _cBDL _beng |
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| 041 |
_2eng _aeng |
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| 082 | _aE92Z2:3, P1;1-;2 Carb | ||
| 100 | _aRoe Simon Ed. | ||
| 245 | 0 | _aProtein purification techniques: a practical approach | |
| 250 | _a2 | ||
| 260 |
_aOxford _bOxford University Press _c2001 |
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| 300 |
_axvi,262p. _ccm. |
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| 490 | _aPratical approach series | ||
| 500 | _aIncludes bibliographical references.; Index 259-262p. | ||
| 650 | _a Protein | ||
| 650 | _aBotany | ||
| 942 |
_hE92Z2:3, P1;1-;2 Carb _cTEXL _2CC |
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_c1209567 _d1209567 |
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