| 000 | 00976nam a2200301Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20221007123723.0 | ||
| 006 | a|||||r|||| 00| 0 | ||
| 007 | ta | ||
| 008 | 221006b |||||||| |||| 00| 0 eng d | ||
| 020 | _a1898563314 (hbd) | ||
| 024 | _a7853 | ||
| 037 |
_bDhanraj, _cTextual |
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| 040 |
_aCDL _cCDL _beng |
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| 041 |
_2eng _aeng |
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| 082 | _aE5:811, N7-;1 Carc | ||
| 100 |
_aScott Gerald _9717688 |
||
| 245 | 0 | _aAntioxidants: in science, technology, medicine and nutrition | |
| 260 |
_aChichester _bAlbion Publishing _c1997 |
||
| 300 |
_a334p _ccm. |
||
| 490 | _aAlbion chemical science series | ||
| 500 | _aIncludes bibliographical references; Index 309-334p; ^n23/CSL/Carc/00-01/OTSG/680^d2001-02-27^mPurchase | ||
| 650 |
_a Organic compounds _9717689 |
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| 650 |
_a Peroxidation _9717690 |
||
| 650 | _aChemistry | ||
| 942 |
_hE5:811, N7-;1 Carc _cTEXL _2CC |
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| 999 |
_c1212373 _d1212373 |
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