| 000 | 00974nam a2200301Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20221007123723.0 | ||
| 006 | a|||||r|||| 00| 0 | ||
| 007 | ta | ||
| 008 | 221006b |||||||| |||| 00| 0 eng d | ||
| 020 | _a1898563314 (hbd) | ||
| 024 | _a7854 | ||
| 037 |
_bDhanraj, _cTextual |
||
| 040 |
_aCDL _cCDL _beng |
||
| 041 |
_2eng _aeng |
||
| 082 | _aE5:811, N7;1 Carc | ||
| 100 |
_aScott Gerald _9717691 |
||
| 245 | 0 | _aAntioxidants: In science, technology, medicine and nutrition | |
| 260 |
_aChichester _bAlbion Publishing _c1997 |
||
| 300 |
_a334p _ccm. |
||
| 490 | _aAlbion chemical science series | ||
| 500 | _aIncludes bibliographical references; Index 309-334p; ^n23/CSL/Carc/00-01/OTSG/680^d2001-02-27^mPurchase | ||
| 650 |
_a Organic compounds _9717692 |
||
| 650 |
_a Peroxidation _9717693 |
||
| 650 | _aChemistry | ||
| 942 |
_hE5:811, N7;1 Carc _cTEXL _2CC |
||
| 999 |
_c1212374 _d1212374 |
||