| 000 | 00668nam a2200265Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20250507145128.0 | ||
| 008 | 241129s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a9780080999531 | ||
| 037 | _aTB | ||
| 040 |
_aSDCL _beng _cSDCL |
||
| 041 |
_aeng _2eng |
||
| 084 |
_aE9G:3:87 Q7 _qSDCL |
||
| 100 |
_aStanbury, Peter F. _9728543 |
||
| 245 | 0 | _aPrinciples of fermentation technology | |
| 250 | _a3rd ed. | ||
| 260 |
_aLondon : _bElsevier, _c2017. |
||
| 300 | _axix,803p. | ||
| 365 |
_aUSD _b150 |
||
| 650 | _aMicrobiology | ||
| 700 | _aWhitaker, Allan | ||
| 700 | _aHall, Stephen J. | ||
| 942 |
_cTEXL _2CC _n0 |
||
| 999 |
_c1232367 _d1232367 |
||