| 000 | 00546nam a2200205Ia 4500 | ||
|---|---|---|---|
| 005 | 20250613115153.0 | ||
| 008 | 241129s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a9780080999531 | ||
| 040 |
_beng _cSDCL |
||
| 041 |
_aeng _2eng |
||
| 084 | _aE9G:3:87 Q7 | ||
| 100 |
_aStanbury Peter F. _9429488 |
||
| 245 | 0 | _aPrinciples of fermentation technology | |
| 250 | _a3th | ||
| 260 |
_aLondon : _bElsevier, _c2017. |
||
| 300 | _axix, 803p. | ||
| 650 | _aMicrobiology | ||
| 700 |
_aWhitaker Allan; Hall Stepjen J. _9812784 |
||
| 942 |
_cTB _2CC |
||
| 999 |
_c1232368 _d1232368 |
||