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| 020 | _a9780080999531 | ||
| 037 | _aTB | ||
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_aSDCL _beng _cSDCL |
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| 041 |
_aeng _2eng |
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_aE9G:3:87 Q7-Q7;4 _qSDCL |
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| 100 |
_aStanbury Peter F.; Whitaker Allan; Hall Stepjen J. _9728545 |
||
| 245 | 0 | _aPrinciples of fermentation technology | |
| 250 | _a3th | ||
| 260 |
_aLondon _bElsevier _c2017 |
||
| 300 | _axix,803p. | ||
| 365 |
_aUSD _b150.02 |
||
| 650 | _aMicrobiology | ||
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