| 000 | 00726nam a2200253Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20220918164338.0 | ||
| 006 | a|||||r|||| 00| 0 | ||
| 007 | ta | ||
| 008 | 220917b |||||||| |||| 00| 0 eng d | ||
| 020 | _a0521591473 (hbk) | ||
| 024 | _a42,049 | ||
| 037 | _cTextual | ||
| 040 |
_aARTS _cARTS _beng |
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| 041 |
_2eng _aeng |
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| 082 | _aV1-52, N8 | ||
| 100 |
_aGarnsey Peter _918444 |
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| 245 | 0 |
_aCities, peasants and food in classical antiquity _b essays in social and economic history edited by Walter Scheidel |
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| 260 |
_aCambridge _bCUP _c1998 |
||
| 300 |
_axii,336p. _ccm. |
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| 650 | _aHISTORY | ||
| 942 |
_hV1-52, N8 _cTEXL _2CC |
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| 999 |
_c124354 _d124354 |
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