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| 005 | 20250327164309.0 | ||
| 008 | 250324b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9789360808556 | ||
| 037 | _cTextual | ||
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_aRTL _cRTL |
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_aX9(J3).2 R4 _qRTL |
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| 245 | _aFood culture of India | ||
| 300 |
_a342p. _bIncludes contributors and index |
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| 520 | _aIn recent times, Food Studies has emerged as an important interdisciplinary field of enquiry, situated at the convergence point of many disciplines. Food Studies is not just about the study of food itself. One could argue that the trajectory of development of Food Studies has been along the similar lines as Cultural Studies (which also, is not only about the study of culture per se). Food Studies deals with more than the mere production, consumption, aesthetic appreciation, and cataloguing of food-related practices. It provides the vantage point to look at the relationship between food and people from the variety of perspectives offered by disciplines, such as arts, science, management, technology, sociology, cultural studies, economics, health, social justice, literature, anthropology, and history. In the context of these exciting developments, the present volume brings together a collection of essays written by academics and scholars belonging to a wide range of disciplines | ||
| 650 |
_aSociological Studies _9747476 |
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| 650 |
_aFood Studies _9747477 |
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| 650 | _aCooking | ||
| 700 |
_aChaudhuri, Sarit K. _eEditor _9302550 |
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| 700 |
_aNath, Debarshi Prasad _9751553 _eEditor |
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| 700 |
_aSarma, Dhurjjati _9751554 _eEditor |
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_2CC _n0 _cTB _hX9(J3).2 R4 |
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_c1269223 _d1269223 |
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