| 000 | 01733nam a2200253 4500 | ||
|---|---|---|---|
| 005 | 20250327160237.0 | ||
| 008 | 250324b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9789360808556 | ||
| 037 | _cTextual | ||
| 040 |
_aRTL _cRTL |
||
| 084 |
_aX9(J3).2 R4 _qRTL |
||
| 245 | _aFood Cultures of India | ||
| 260 |
_aNew Delhi _bManohar _c2024 |
||
| 300 |
_a342p. _bIncludes contributors and Index |
||
| 520 | _aIn recent times, Food Studies has emerged as an important interdisciplinary field of enquiry, situated at the convergence point of many disciplines. Food Studies is not just about the study of food itself. One could argue that the trajectory of development of Food Studies has been along the similar lines as Cultural Studies (which also, is not only about the study of culture per se). Food Studies deals with more than the mere production, consumption, aesthetic appreciation, and cataloguing of food-related practices. It provides the vantage point to look at the relationship between food and people from the variety of perspectives offered by disciplines, such as arts, science, management, technology, sociology, cultural studies, economics, health, social justice, literature, anthropology, and history. In the context of these exciting developments, the present volume brings together a collection of essays written by academics and scholars belonging to a wide range of disciplines | ||
| 650 | _aSociology | ||
| 650 |
_aFood habits--India _9747478 |
||
| 650 |
_aFood Culture _9747479 |
||
| 650 | _aCooking | ||
| 700 |
_aChaudhuri, Sarit K. _eEditor _9302550 |
||
| 700 |
_aNath, Debarshi Prasad _eEditor _9751553 |
||
| 700 |
_aSarma, Dhurjjati _eEditor _9751554 |
||
| 942 |
_2CC _n0 _cTB _hX9(J3).2 R4 |
||
| 999 |
_c1269224 _d1269224 |
||