000			01432nam a22002177a 4500
005			20250411165606.0
008			250407b |||||||| |||| 00| 0 eng d
020			_a9788195693054
037			_cTextual
040			_aRTL _cRTL
084			_aX9(J):77.246 R3 _qRTL
100			_aMohapatra, Rangalal _9751885
245			_aOrganic agriculture: Past and present with an empirical study of organic food and cash crops of Sikkim
260			_aNew Delhi _bAnsh Book International _c2023
300			_axxviii, 218 p. _bIncludes bibliography and index
520			_aOrganic Agriculture Past and Present" explores the history and current state of organic farming, examining its principles, practices, and global impact, with a focus on sustainable agriculture and ecological balance. The book likely delves into the origins of organic farming, tracing its evolution from traditional practices to the modern movement that emerged in response to industrial agriculture's reliance on synthetic inputs. In essence, "Organic Agriculture Past and Present" aims to provide a comprehensive understanding of organic farming, its history, principles, practices, and future prospects, with a focus on its role in achieving sustainable and resilient food systems
650			_aAgriculture- Sikkim _9751887
650			_aOrganic food- Sikkim _9751888
650			_aConventional Farming _9751889
942			_2CC _cTB _h X9(J):77.246 R3 _n0
999			_c1308495 _d1308495