| 000 | 01042nam a2200313Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20220912144610.0 | ||
| 006 | a|||||r|||| 00| 0 | ||
| 007 | ta | ||
| 008 | 220909b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9789380308067 (hbk) | ||
| 020 | _aSL01560299 | ||
| 024 | _a188922 | ||
| 037 | _b19, 11/06/2013, N R Book Distributors | ||
| 037 | _cTextbook | ||
| 040 |
_aCSL _beng _cCSL |
||
| 041 | _aeng | ||
| 082 | _aL:573.6, Q1.2 TL | ||
| 100 | _aVir Sheila Chander Ed. | ||
| 245 | 0 | _aPublic health nutrition in developing countries, part 2 | |
| 260 |
_aNew Delhi _b Woodhead Publishing India _c2011 |
||
| 490 | _aWoodhead publishing India in food science, technology and nutrition | ||
| 500 | _aInclude bibliographical reference.; Index 1214-1244p. | ||
| 650 | _a Public health nutrition | ||
| 650 | _aGeneral Science | ||
| 700 | _aVir Sheila Chander Ed. | ||
| 942 |
_hL:573.6, Q1.2 TL _cTB _2CC |
||
| 999 |
_c13196 _d13196 |
||