| 000 | 00965nam a2200337Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20220912144617.0 | ||
| 006 | a|||||r|||| 00| 0 | ||
| 007 | ta | ||
| 008 | 220909b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781118674970 (pbk) | ||
| 020 | _aSL01562723 | ||
| 024 | _a193066 | ||
| 037 | _b000156, 05/02/2015, Neoti Book Agency | ||
| 037 | _cTextual | ||
| 040 |
_aCSL _beng _cCSL |
||
| 041 | _aeng | ||
| 082 | _aE:(F:548), Q3 | ||
| 100 | _aBarth Roger | ||
| 245 | 0 | _aChemistry of beer : the science in the suds | |
| 260 |
_aNew Jersey _b Wiley _c2013 |
||
| 300 | _axvii, 330p. ill. | ||
| 500 | _aGlossary 295-316p.; Index 317-330p. | ||
| 650 | _a Brewing at home | ||
| 650 | _a Foam and haze | ||
| 650 | _a Milling and mashing | ||
| 650 | _aSugars and starches | ||
| 700 | _aBarth Roger | ||
| 942 |
_hE:(F:548), Q3 _cTEXL _2CC |
||
| 999 |
_c13501 _d13501 |
||