| 000 | 00558nam a2200205Ia 4500 | ||
|---|---|---|---|
| 005 | 20250627115041.0 | ||
| 008 | 008 250516s9999 xx 000 0 eng d | ||
| 020 | _a9781837671823 | ||
| 040 |
_beng _cSDCL |
||
| 041 |
_aeng _2eng |
||
| 084 | _aL:5238-424 R4 | ||
| 100 |
_aAdams, Martin R. _9431310 |
||
| 245 | 0 | _aFood microbiology | |
| 250 | _a5th ed. | ||
| 260 |
_aEngland : _bRoyal Society of Chemistry, _c2024. |
||
| 300 | _axix, 561p. | ||
| 650 | _aMicrobiology | ||
| 700 |
_aMcclure, Peter J. Moss, Maurice O. _9814799 |
||
| 942 |
_cTEXL _2CC |
||
| 999 |
_c1429425 _d1429425 |
||