000			01821nam a2200253 4500
005			20250623121443.0
008			250623b |||||||| |||| 00| 0 eng d
020			_a9788119205509
040			_aCSL _cCSL
041			_2eng _aeng
084			_aG:55 R3 _qCSL
245			_aEnvironmental Engineering
260			_aNew Delhi: _bDiscovery publishing house, _c2023.
300			_a250p. _b: ill. _c; 24 cm.
500			_aIncludes index
520			_aThis book will cover the latest developments in agriculture, aquaculture, food technology, and environmental engineering. It will discuss new technologies in water and wastewater treatment, sludge and waste management systems, and the use of technological processes to improve food quality and safety. Additionally, the book will explore emerging trends in food analysis, including in vitro, in vivo, and in silico methods. The functional and structural aspects of bioactivities of food molecules will also be examined. The book will also address the most pressing challenges of the 21st century, including sustainably supplying food, water, and energy; mitigating and adapting to climate change; reducing pollution and waste; designing efficient, healthy, and resilient cities; and promoting informed decisions and actions. Environmental engineers are uniquely positioned to address these challenges, and this book will highlight the ways in which they can help advance sustainable development.
650			_aEnvironmental engineering _9710604
650			_aSanitary engineering _9813157
650			_aPollution—Environmental aspects _9813156
650			_aWaste disposal—Engineering _9814198
650			_aWater quality management _9710941
700			_aMonteiro, Charles _eeditor. _9814199
942			_2CC _n0 _cTEXL _hG:55 R3
999			_c1432768 _d1432768