000 02269nam a22002417a 4500
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020 _a9783111014319
040 _aCSL
_cCSL
041 _2eng
_aeng
084 _aG:50gF594 R4
_qCSL
245 _aEnvironmental Toxicology
_b: Non-bacterial Toxins
250 _a2nd ed.
260 _aBerlin :
_bWalter De Gruyter,
_c2024.
300 _aviii, 356p.
_b: col. ill.
_c; 24 cm.
500 _aincludes index.
520 _aThe book about Non-bacterial toxins will cover those toxins that affect food safety and are produced by fungi (mycotoxins), cyanobacteria (cyanotoxins) and marine microalgae (phycotoxins). These three group of toxins affect food safety and drinking water quality at a global scale, and they pose three main challenges for scientists: 1) Climate change is causing a slow but steady change on the chemical profile of each of these groups, causing intoxications in areas that are geographically new to the intoxications map. For this reason, emerging toxins are a new topic that requires an important reallocation of resources to understand the new toxins trends, their toxicology, their analytical control and how to deal with them from a regulatory standpoint. 2) Toxicological science needs to be updated to determine the impact of the toxins in all kind of vectors (more and more are being discovered) and how they disseminate on the food chain. Also, the mode of action of many of this toxins is not understood or even known, and this affects also to the impact of the coexistence of several toxins in the same matrix. 3) Detection and regulation, as this requires the use of advance technology (mass spectrometry, biosensors, multitask screening etc) that is in many cases underdevelopped or not available, especially for many of the new toxins.Climate change, toxicology and detection affect so many areas of science that this book will try to keep the readers updated about the current state of the art.
650 _a Toxicology.
_9814288
650 _aCyanotoxins.
_9814289
650 _aEnvironmental toxicology.
_9813139
700 _aBotana, Luis M.
_eeditor.
_9814290
942 _2CC
_cTEXL
_e2nd ed.
_hG:50gF594 R4
_n0
999 _c1432821
_d1432821