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020			_a9788131611227
037			_cTextual
040			_aRTL _cRTL
084			_qRTL
100			_aNagla, Madhu _9853661
245			_aSociology of food
260			_aNew Delhi _bRawat publications _c2020
300			_a278 p. _bIncludes bibliographical reference and index
520			_aThe sociology of food is the study of how food relates to society, encompassing its production, distribution, and consumption, and the cultural, social, and political meanings attached to it. It examines how food practices, like diet and meal rituals, are shaped by and, in turn, shape social structures, including class, gender, and ethnic identities.
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999			_c1465725 _d1465725