000 00558nam a2200193Ia 4500
005 20260114185637.0
008 008 260114s9999 xx 000 0 eng d
020 _a9781350044531
037 _aEBOOK
040 _aCRL
_beng
_cCRL
041 _aeng
_2eng
084 _qCRL
100 _aKen Albala
_9872613
245 2 _aA Cultural History of Food in the Renaissance
260 _bBloomsbury
_c2015
856 _uhttps://doi.org/10.5040/9781350044531?locatt=label:secondary_bloomsburyCollections
942 _cEBOOK
999 _c1471561
_d1471561