000			02874nam a2200349Ia 4500
003			OSt
005			20251117152928.0
008			220909b |||||||| |||| 00| 0 eng d
020			_a9781464104367
020			_aSL01558619
037			_cTextbook
040			_aCSL _beng _cCSL
041			_aeng
084			_aE9G Q3 _qCSL
100			_aTymoczko, John L _9851769
245		0	_aBiochemistry: a short course
250			_a2nd
260			_aNew York, _bW H Freeman: _c2013.
300			_axxviii,799p.
500			_aAppendices A.1-16p.; Glossary B.1-16p.; Index I.1-31p.
520			_aDerived from the best-selling classic text originated by Lubert Stryer and continued by John Tymoczko and Jeremy Berg, Biochemistry: A Short Course focuses on the major topics taught in a one-semester biochemistry course. With its short chapters and relevant biological and clinical examples, this text shows biochemistry as a part of students' everyday lives. Offering the same signature writing style and physiological emphasis as the full-length text, this briefer book focuses on the major topics by eliminating details of enzyme mechanisms and organic chemistry, and by removing extraneous and advanced topics. Coverage is broken into short chapters for ease of use. Numerous examples and photos of biochemistry in action show students that biochemistry is part of everything they do and experience. Students learn a biochemical concept, then see how that concept is applied in the real world. Clinical Insights show how our understanding of biochemical concepts influences an aspect of a disease or its cure, and Biological Insights show how simple changes in biochemical processes can have dramatic effects. The Second Edition has been fully updated with coverage of recent developments in biochemistry and human health. New Metabolism in Context sections show how new information on the role of leptins in hunger and satiety has changed the way biochemists think about obesity and diabetes. In addition to diet and obesity, other Metabolism in Context features focus on metabolism and cancer, and metabolism and exercise. The Experimental Techniques chapters (available on the companion website) have also been updated and expanded, exploring important techniques used by biochemists in the past as well as new technologies with which biochemists make discoveries in present-day laboratories.
650			_a Biomolecules _9851770
650			_a Enzyme actions _9851771
650			_a Genetic formation _9851772
650			_a Metabolism _9851773
650			_aBiochemistry _9851774
700			_aTymoczko, John L. _9851769
700			_aBerg, Jeremy M. _9851775
700			_aStryer Lubert _9851776
942			_hE9G Q3 _cTB _2CC _n0
999			_c14917 _d14917