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| 020 | _a9780323898751 | ||
| 037 | _aEBOOK | ||
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_aSpiros Paramithiotis _9899979 |
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| 245 | 0 | _aLactic Acid Bacteria in Food Biotechnology: Innovations and Functional Aspects | |
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_aElsevier _bElsevier _c2022 |
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| 856 | _uhttps://www.sciencedirect.com/science/book/9780323898751 | ||
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