| 000 | 00677nam a2200277Ia 4500 | ||
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| 005 | 20260121125514.0 | ||
| 008 | 008 260114s9999 xx 000 0 eng d | ||
| 020 | _a9783110640342 | ||
| 037 | _aEBOOK | ||
| 040 | _aCRL | ||
| 040 | _beng | ||
| 040 | _cCRL | ||
| 041 | _2eng | ||
| 041 | _aeng | ||
| 084 | _qCRL | ||
| 100 |
_aZandt, Stephan _9994084 |
||
| 245 | 0 | _aDie Kultivierung des Geschmacks | |
| 260 | _bWalter de Gruyter | ||
| 260 | _bWalter de Gruyter | ||
| 260 | _c2019 | ||
| 650 |
_aGermanic and Romanic Studies _9994085 |
||
| 856 | _uhttp://www.degruyter.com/isbn/9783110640342 | ||
| 942 | _cEBOOK | ||
| 999 |
_c1562506 _d1562506 |
||