| 000 | 01105nam a2200265Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20250711154009.0 | ||
| 008 | 220909b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9789814267076 | ||
| 037 | _cTextual | ||
| 040 |
_aCSL _beng _cCSL |
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| 041 | _aeng | ||
| 084 |
_aE9G Q3 _qCSL |
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| 245 | 0 |
_aBiochemical sensors _b: Mimicking gustatory and olfactory senses |
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| 260 |
_aSingapore : _bPan Stanford, _c2013. |
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| 300 |
_axxii, 560p. _c; ill. |
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| 500 | _aIndex 531-560p. | ||
| 520 | _aThis book is the first to comprehensively treat sensors for gustatory and olfactory senses. It will be highly useful to students and researchers in a wide variety of scientific fields and also to those in the fields of foods, perfumes, medicines and robotics as the sensor applications. | ||
| 650 |
_a Herbal medicines _9815395 |
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| 650 |
_a Order recorder _9815396 |
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| 650 |
_aBitterness medicines _9815397 |
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| 700 |
_aToko, Kiyoshi _eeditor. _9815398 |
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| 942 |
_hE9G Q3 _cTEXL _2CC _n0 |
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| 999 |
_c15824 _d15824 |
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