| 000 | 00683nam a2200253Ia 4500 | ||
|---|---|---|---|
| 005 | 20260121161156.0 | ||
| 008 | 008 260114s9999 xx 000 0 eng d | ||
| 020 | _a9781003327820 | ||
| 037 | _aEBOOK | ||
| 040 | _aCRL | ||
| 040 | _beng | ||
| 040 | _cCRL | ||
| 041 | _2eng | ||
| 041 | _aeng | ||
| 084 | _qCRL | ||
| 100 |
_aRita d’Errico; Stefano Magagnoli; Peter Scholliers; Peter J. Atkins _91041142 |
||
| 245 | 0 | _aEating on the Move from the Eighteenth Century to the Present: | |
| 260 | _bTaylor and Francis | ||
| 260 | _c2023 | ||
| 856 | _uhttp://www.taylorfrancis.com/books/9781003327820 | ||
| 942 | _cEBOOK | ||
| 999 |
_c1607958 _d1607958 |
||