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| 005 | 20260121161344.0 | ||
| 008 | 008 260114s9999 xx 000 0 eng d | ||
| 020 | _a9780429147296 | ||
| 037 | _aEBOOK | ||
| 040 | _aCRL | ||
| 040 | _beng | ||
| 040 | _cCRL | ||
| 041 | _2eng | ||
| 041 | _aeng | ||
| 084 | _qCRL | ||
| 100 |
_aAdvances in Food Dehydration _91043453 |
||
| 245 | 0 | _aCristina Ratti | |
| 260 | _bTaylor and Francis | ||
| 260 | _c2009 | ||
| 650 |
_aFood Engineering _91043454 |
||
| 856 | _uhttp://www.taylorfrancis.com/books/9780429147296 | ||
| 942 | _cEBOOK | ||
| 999 |
_c1610130 _d1610130 |
||