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| 005 | 20260121165430.0 | ||
| 008 | 008 260114s9999 xx 000 0 eng d | ||
| 020 | _a9783319559421 | ||
| 037 | _aEBOOK | ||
| 040 | _aCRL | ||
| 040 | _beng | ||
| 040 | _cCRL | ||
| 041 | _2eng | ||
| 041 | _aeng | ||
| 084 | _qCRL | ||
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_aHans Konrad Biesalski, Adam Drewnowski, Johanna T. Dwyer, JJ Strain, Peter Weber, Manfred Eggersdorfer _91051631 |
||
| 245 | 0 | _aSustainable Nutrition in a Changing World | |
| 260 | _bSpringer | ||
| 260 | _bSpringer | ||
| 260 | _c2017 | ||
| 856 | _uhttps://link.springer.com/openurl?genre=book&isbn=978-3-319-55942-1 | ||
| 942 | _cEBOOK | ||
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_c1617356 _d1617356 |
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