| 000 | 00681nam a2200265Ia 4500 | ||
|---|---|---|---|
| 005 | 20260121172353.0 | ||
| 008 | 008 260114s9999 xx 000 0 eng d | ||
| 020 | _a9789811594410 | ||
| 037 | _aEBOOK | ||
| 040 | _aCRL | ||
| 040 | _beng | ||
| 040 | _cCRL | ||
| 041 | _2eng | ||
| 041 | _aeng | ||
| 084 | _qCRL | ||
| 100 |
_aDequan Zhang, Xin Li, Li Chen, Chengli Hou, Zhenyu Wang _91087608 |
||
| 245 | 0 | _aProtein Phosphorylation and Meat Quality | |
| 260 | _bSpringer | ||
| 260 | _bSpringer | ||
| 260 | _c2020 | ||
| 856 | _uhttps://link.springer.com/openurl?genre=book&isbn=978-981-15-9441-0 | ||
| 942 | _cEBOOK | ||
| 999 |
_c1653346 _d1653346 |
||