| 000 | 00790nam a2200265Ia 4500 | ||
|---|---|---|---|
| 005 | 20260121173633.0 | ||
| 008 | 008 260114s9999 xx 000 0 eng d | ||
| 020 | _a9783319205595 | ||
| 037 | _aEBOOK | ||
| 040 | _aCRL | ||
| 040 | _beng | ||
| 040 | _cCRL | ||
| 041 | _2eng | ||
| 041 | _aeng | ||
| 084 | _qCRL | ||
| 100 |
_aGabriella Caruso Giorgia Caruso Pasqualina Lagan? Lagan? Antonino Santi Delia Salvatore Parisi Caterina Barone Lucia Melcarne Francesco Mazz? _91103329 |
||
| 245 | 0 | _aMicrobial Toxins and Related Contamination in the Food Industry | |
| 260 | _bSpringer | ||
| 260 | _bSpringer | ||
| 260 | _c2015 | ||
| 856 | _uhttps://link.springer.com/openurl?genre=book&isbn=978-3-319-20559-5 | ||
| 942 | _cEBOOK | ||
| 999 |
_c1669074 _d1669074 |
||