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| 005 | 20260324113042.0 | ||
| 008 | 008 260324s9999 xx 000 0 eng d | ||
| 020 | _a9781003478959 | ||
| 037 | _aEBOOK | ||
| 040 | _aCRL | ||
| 040 | _beng | ||
| 040 | _cCRL | ||
| 041 | _2eng | ||
| 041 | _aeng | ||
| 084 | _qCRL | ||
| 100 |
_aOle G. Mouritsen; Klavs Styrbæk; Mariela Johansen; Jonas Drotner Mouritsen _91145222 |
||
| 245 | 0 | _aPlant-Forward Cuisine | |
| 245 | 0 | _bBasic Concepts and Practical Applications | |
| 260 | _bTaylor and Francis | ||
| 260 | _c2024 | ||
| 365 | _a | ||
| 365 | _b220 | ||
| 856 | _uhttp://www.taylorfrancis.com/books/9781003478959 | ||
| 942 | _cEBOOK | ||
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