| 000 | 00868nam a2200289Ia 4500 | ||
|---|---|---|---|
| 005 | 20260324114918.0 | ||
| 008 | 008 260324s9999 xx 000 0 eng d | ||
| 020 | _a9781003046097 | ||
| 037 | _aEBOOK | ||
| 040 | _aCRL | ||
| 040 | _beng | ||
| 040 | _cCRL | ||
| 041 | _2eng | ||
| 041 | _aeng | ||
| 084 | _qCRL | ||
| 100 |
_aRicardo Bonacho; Maria José Pires; Elsa Cristina Carona de Sousa Lamy _91152633 |
||
| 245 | 0 | _aExperiencing Food: Designing Sustainable and Social Practices | |
| 245 | 0 | _bProceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal | |
| 260 | _bTaylor and Francis | ||
| 260 | _c2020 | ||
| 365 | _a | ||
| 365 | _b240 | ||
| 856 | _uhttp://www.taylorfrancis.com/books/9781003046097 | ||
| 942 | _cEBOOK | ||
| 999 |
_c1743111 _d1743111 |
||