| 000 | 00669nam a2200277Ia 4500 | ||
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| 005 | 20260324115042.0 | ||
| 008 | 008 260324s9999 xx 000 0 eng d | ||
| 020 | _a9780429058196 | ||
| 037 | _aEBOOK | ||
| 040 | _aCRL | ||
| 040 | _beng | ||
| 040 | _cCRL | ||
| 041 | _2eng | ||
| 041 | _aeng | ||
| 084 | _qCRL | ||
| 100 |
_aT. Matthew Taylor; P. Michael Davidson; Jairus R. D. David _91153178 |
||
| 245 | 0 | _aAntimicrobials in Food | |
| 260 | _bTaylor and Francis | ||
| 260 | _c2020 | ||
| 365 | _a | ||
| 365 | _b385 | ||
| 856 | _uhttp://www.taylorfrancis.com/books/9780429058196 | ||
| 942 | _cEBOOK | ||
| 999 |
_c1743767 _d1743767 |
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