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| 005 | 20260324125319.0 | ||
| 008 | 008 260324s9999 xx 000 0 eng d | ||
| 020 | _a9780429141508 | ||
| 037 | _aEBOOK | ||
| 040 | _aCRL | ||
| 040 | _beng | ||
| 040 | _cCRL | ||
| 041 | _2eng | ||
| 041 | _aeng | ||
| 084 | _qCRL | ||
| 100 |
_aRicardo Simpson _91177520 |
||
| 245 | 0 | _aEngineering Aspects of Thermal Food Processing | |
| 260 | _bTaylor and Francis | ||
| 260 | _c2009 | ||
| 365 | _a | ||
| 365 | _b465 | ||
| 856 | _uhttp://www.taylorfrancis.com/books/9780429141508 | ||
| 942 | _cEBOOK | ||
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_c1772643 _d1772643 |
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