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| 020 | _a9780429080616 | ||
| 037 | _aEBOOK | ||
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| 040 | _beng | ||
| 040 | _cCRL | ||
| 041 | _2eng | ||
| 041 | _aeng | ||
| 084 | _qCRL | ||
| 100 |
_aNorman F. Haard; Benjamin K. Simpson _91200754 |
||
| 245 | 0 | _aSeafood Enzymes | |
| 245 | 0 | _bUtilization and Influence on Postharvest Seafood Quality | |
| 260 | _bTaylor and Francis | ||
| 260 | _c2000 | ||
| 365 | _a | ||
| 365 | _b840 | ||
| 856 | _uhttp://www.taylorfrancis.com/books/9780429080616 | ||
| 942 | _cEBOOK | ||
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_c1801823 _d1801823 |
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