| 000 | 01008nam a2200349Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20220912144041.0 | ||
| 006 | a|||||r|||| 00| 0 | ||
| 007 | ta | ||
| 008 | 220909b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9788177541618 (hbk) | ||
| 024 | _a197830 | ||
| 037 | _b1917, 30/05/2017, Prashant Book Agency | ||
| 037 | _cTextual | ||
| 040 | _beng | ||
| 041 | _aeng | ||
| 082 | _aJ:(F:596), P2 | ||
| 100 | _aShanmugavelu K.G | ||
| 245 | 0 | _aProduction technology of spices and plantation crops | |
| 260 |
_aJodhpur _bAgribios _c2002 |
||
| 300 |
_axxxiv,546p. ill. _ccm |
||
| 500 | _aSubject Index 543-546p.; First Published 2002; Reprint 2010. | ||
| 650 | _a Allspice | ||
| 650 | _a Cardamom | ||
| 650 | _a Fennel | ||
| 650 | _a Pepper | ||
| 650 | _aBotany | ||
| 700 | _a Kumar N | ||
| 700 | _a Peter K.V. | ||
| 942 |
_hJ:(F:596), P2 _cTEXL _2CC |
||
| 999 |
_c1829 _d1829 |
||