| 000 | 00692nam a2200289Ia 4500 | ||
|---|---|---|---|
| 005 | 20260324152325.0 | ||
| 008 | 008 260324s9999 xx 000 0 eng d | ||
| 020 | _a9780124046993 | ||
| 037 | _aEBOOK | ||
| 040 | _aCRL | ||
| 040 | _beng | ||
| 040 | _cCRL | ||
| 041 | _2eng | ||
| 041 | _aeng | ||
| 084 | _qCRL | ||
| 100 | _aPreedy, Victor | ||
| 245 | 0 | _aProcessing and Impact on Active Components in Food | |
| 260 | _bElsevier | ||
| 260 | _c2014 | ||
| 650 | _a Food Sciences | ||
| 650 | _aAgricultural | ||
| 650 | _aBiological | ||
| 856 | _uhttps://www.sciencedirect.com/science/book/9780124046993 | ||
| 942 | _cEBOOK | ||
| 999 |
_c1839226 _d1839226 |
||