| 000 | 00710nam a2200289Ia 4500 | ||
|---|---|---|---|
| 005 | 20260324152340.0 | ||
| 008 | 008 260324s9999 xx 000 0 eng d | ||
| 020 | _a9781782422853 | ||
| 037 | _aEBOOK | ||
| 040 | _aCRL | ||
| 040 | _beng | ||
| 040 | _cCRL | ||
| 041 | _2eng | ||
| 041 | _aeng | ||
| 084 | _qCRL | ||
| 100 |
_aYada, R _91228752 |
||
| 245 | 0 | _aImproving and Tailoring Enzymes for Food Quality and Functionality | |
| 260 | _bElsevier | ||
| 260 | _c2015 | ||
| 650 | _a Food Sciences | ||
| 650 | _aAgricultural | ||
| 650 | _aBiological | ||
| 856 | _uhttps://www.sciencedirect.com/science/book/9781782422853 | ||
| 942 | _cEBOOK | ||
| 999 |
_c1839283 _d1839283 |
||