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| 005 | 20260324153301.0 | ||
| 008 | 008 260324s9999 xx 000 0 eng d | ||
| 020 | _a9780323952958 | ||
| 037 | _aEBOOK | ||
| 040 | _aCRL | ||
| 040 | _beng | ||
| 040 | _cCRL | ||
| 041 | _2eng | ||
| 041 | _aeng | ||
| 084 | _qCRL | ||
| 100 |
_aGerhard Schleining _91231066 |
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| 245 | 0 | _aICC Handbook of 21st Century Cereal Science and Technology | |
| 260 | _bElsevier | ||
| 260 | _c2023 | ||
| 650 | _a Food Sciences | ||
| 650 | _aAgricultural | ||
| 650 | _aBiological | ||
| 856 | _uhttps://www.sciencedirect.com/science/book/9780323952958 | ||
| 942 | _cEBOOK | ||
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