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| 005 | 20260324153307.0 | ||
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| 020 | _a9780323952279 | ||
| 037 | _aEBOOK | ||
| 040 | _aCRL | ||
| 040 | _beng | ||
| 040 | _cCRL | ||
| 041 | _2eng | ||
| 041 | _aeng | ||
| 084 | _qCRL | ||
| 100 |
_aLora Fleming _91231084 |
||
| 245 | 0 | _aOceans and Human Health: Opportunities and Impacts, 2ed | |
| 260 | _bElsevier | ||
| 260 | _c2023 | ||
| 650 | _a Food Sciences | ||
| 650 | _aAgricultural | ||
| 650 | _aBiological | ||
| 856 | _uhttps://www.sciencedirect.com/science/book/9780323952279 | ||
| 942 | _cEBOOK | ||
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