| 000 | 00666nam a2200277Ia 4500 | ||
|---|---|---|---|
| 005 | 20260324153520.0 | ||
| 008 | 008 260324s9999 xx 000 0 eng d | ||
| 020 | _a9780123847331 | ||
| 037 | _aEBOOK | ||
| 040 | _aCRL | ||
| 040 | _beng | ||
| 040 | _cCRL | ||
| 041 | _2eng | ||
| 041 | _aeng | ||
| 084 | _qCRL | ||
| 100 |
_aCarl Batt _91231604 |
||
| 245 | 0 | _aEncyclopedia of Food Microbiology (Second Edition) | |
| 250 | _a2 | ||
| 260 | _bElsevier | ||
| 260 | _c2014 | ||
| 650 | _aAgricultural | ||
| 856 | _uhttps://www.sciencedirect.com/science/referenceworks/9780123847331 | ||
| 942 | _cEBOOK | ||
| 999 |
_c1843202 _d1843202 |
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