| 000 | 00707nam a2200241Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20220912144928.0 | ||
| 006 | a|||||r|||| 00| 0 | ||
| 007 | ta | ||
| 008 | 220909b |||||||| |||| 00| 0 eng d | ||
| 024 | _a66731 | ||
| 037 | _cTextual | ||
| 040 |
_aCSL _beng _cCSL |
||
| 041 | _aeng | ||
| 082 | _aF53:(E111), G9 CL | ||
| 100 | _aMendelsohn Simon | ||
| 245 | 0 | _aBaking powders: Including chemical leaveuing agents their development chemistry and valuation | |
| 260 |
_aLondon _bE & F N Spon _c1939 |
||
| 300 |
_aix,178p. _ccm. |
||
| 650 | _aFood technology | ||
| 942 |
_hF53:(E111), G9 CL _cTEXL _2CC |
||
| 999 |
_c19261 _d19261 |
||