| 000 | 00909nam a2200277Ia 4500 | ||
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| 003 | OSt | ||
| 005 | 20220918200336.0 | ||
| 006 | a|||||r|||| 00| 0 | ||
| 007 | ta | ||
| 008 | 220917b |||||||| |||| 00| 0 eng d | ||
| 024 | _a88,384 | ||
| 037 | _cTextual | ||
| 040 |
_aARTS _cARTS _beng |
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| 041 |
_2eng _aeng |
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| 082 | _aT48(L:573):2.6, M2 (906) | ||
| 110 |
_aUnited nations food and agriculuture organisation (Rome) _993635 |
||
| 245 | 0 |
_aFood nutrition and agriculture _b Guidelines for agriculture training curricula in Africa |
|
| 260 |
_aRome _bFAO _c1982 |
||
| 300 |
_aviii, 205p. _ccm. |
||
| 490 | _aF A O food and nutrition paper; 22 | ||
| 500 | _aBibliography p204-205 | ||
| 650 | _aHIGHER EDUCATION | ||
| 700 |
_aUnited nations food and agriculuture organisation (Rome) _993636 |
||
| 942 |
_hT48(L:573):2.6, M2 (906) _cTEXL _2CC |
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_c212072 _d212072 |
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