| 000 | 00960nam a2200325Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20220912145057.0 | ||
| 006 | a|||||r|||| 00| 0 | ||
| 007 | ta | ||
| 008 | 220909b |||||||| |||| 00| 0 eng d | ||
| 020 | _a8120416848 (hbd) | ||
| 024 | _a78669 | ||
| 037 | _b1935, 05/10/2007, The Book Seller | ||
| 037 | _cTextbook | ||
| 040 |
_aCSL _beng _cCSL |
||
| 041 | _aeng | ||
| 082 | _aK92:3, P5-;1 TK | ||
| 100 | _aReutter Klaus Ed. | ||
| 245 | 0 | _aFish chemosenses | |
| 260 |
_aNew Delhi _bOxford & IBH Publishing Co.Pvt.Ltd _c2005 |
||
| 300 |
_axii, 343p. _ccm. |
||
| 500 | _aIncludes bibliographical references.; Index 325-343p. | ||
| 650 | _a Chemoreceptors | ||
| 650 | _a Smell | ||
| 650 | _a Taste | ||
| 650 | _aFishes-physiology | ||
| 700 | _a Kapoor B G Ed. | ||
| 942 |
_hK92:3, P5-;1 TK _cTB _2CC |
||
| 999 |
_c22603 _d22603 |
||